Vincent Tremblay, Gerard's son, is now in charge of the family vineyards in Poinchy since his father has supposedly retired. The Vaudésir spends time in both barrel and vat, and has some lovely nutty fruit, and on the palate there is firm ... This is an old family estate, with just 50 ares of one grand cru, Valmur, yielding about 3000 bottles per year. The wine is fermented and aged in oak and it tastes quite solid, rounded and structured, with some firm mineral fruit and ...
Vincent Tremblay, Gerard's son, is now in charge of the family vineyards in Poinchy since his father has supposedly retired. The Vaudésir spends time in both barrel and vat, and has some lovely nutty fruit, and on the palate there is firm ... This is an old family estate, with just 50 ares of one grand cru, Valmur, yielding about 3000 bottles per year. The wine is fermented and aged in oak and it tastes quite solid, rounded and structured, with some firm mineral fruit and ...
